Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste? Importance of grinder settings. Cleaning of equipment. We will go through popular brewing methods like pourover, French Press and Aeropress.
This course is not for café- or restaurant owners or professionals – but only home amateurs.
A 3 hour coffee course that will take place from 18:00 – 21:00 at the following address:
BREDGADE 25, 1260 KØBENHAVN K
The course will be in Danish. There will be a maximum of 12 participants.
We reserve the right to cancel the course if there are less than 6 participants.
After purchase, you will receive a confirmation via email. All you have to do, is to show up. A course CAN NOT be refunded or changed. You are though, allowed to send somebody else. If this course is bought as a gift, the person who is attending, should bring the receipt sent by email.