Espresso Workshop

DKK1.500,00 Price excl. VAT

SKU: WOSESP Category: Tag:
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Espresso

Espresso – Grinding – Tamping – Extraction – Classic espresso drinks

Duration                                                                                                  1 Day

Max. Participants                                                                                  8 Participants

Theory / practice ratio                                                                         40 : 60

Address                                                                                                    Bredgade 25, 1260 København K

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DETAILPROGRAMM

09:00 – 09:30 Espresso
Types, blends, single-origin espresso, crema

09:30 – 10:00 Espresso technique
Water hardness, temperature, humidity

10:00 – 11:00 Extraction
Theory, ingredients, dosage, water, frequent mistakes, 5-cup test

11:00 – 11:30 Grinding
Grinder types, grinding levels, dosage

11:30 – 12:00 Espresso preparation
Dosage, leveling, tamping

12:00 – 13:00 Lunch
not included in workshop fee

13:00 – 15:00 Espresso preparation
Dosage, leveling, tamping. Practical exercises for participants

15:00 – 15:30 Classic espressos
Ristretto tasting, doppio and lungo

15:30 – 16:00 Influence of cups
Tasting various espressos in different cups

16:00 – 17:00 Cleaning
Correct cleaning of grinders, portafilter machine and fully automatic machines. Cleaning products.

Date

16. juli 2019, 9. juli 2019

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