Espresso
Espresso – Grinding – Tamping – Extraction – Classic espresso drinks
Duration 1 Day
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Max. Participants 8 Participants
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Theory / practice ratio 40 : 60
Address Bredgade 25, 1260 København K
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DETAILPROGRAMM
09:00 – 09:30 Espresso
Types, blends, single-origin espresso, crema
09:30 – 10:00 Espresso technique
Water hardness, temperature, humidity
10:00 – 11:00 Extraction
Theory, ingredients, dosage, water, frequent mistakes, 5-cup test
11:00 – 11:30 Grinding
Grinder types, grinding levels, dosage
11:30 – 12:00 Espresso preparation
Dosage, leveling, tamping
12:00 – 13:00 Lunch
not included in workshop fee
13:00 – 15:00 Espresso preparation
Dosage, leveling, tamping. Practical exercises for participants
15:00 – 15:30 Classic espressos
Ristretto tasting, doppio and lungo
15:30 – 16:00 Influence of cups
Tasting various espressos in different cups
16:00 – 17:00 Cleaning
Correct cleaning of grinders, portafilter machine and fully automatic machines. Cleaning products.
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